Michelle of Green Kitchen has been out hunting and came up with a bunch of beautiful locally plucked Boletus. I have to admit that I’m of those scaredy-pants who is afraid to forage for mushrooms because of potential poisoning. I get my foraging high from hunting for New Zealand Spinach (hint: it’s near water), or finding the perfect tamale at the farmers market.
|Pym on Purslane, anyone?|
|susan on Purslane, anyone?|
|Pym on De-boning Sardines|
|Eat. More. Sardines.… on De-boning Sardines|
|justmoo33 on Gracie: 2000–2011|
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