thin crust pizza

Here’s what you can do with a whole wheat tortilla, tapenade, cheese, some locally farmed basil, and cherry tomatoes:

thin-crust pizza

I spread the tapenade thinly on the tortilla first, then placed the vegies and cheese on top. Cooked it in my toaster oven — about 7 minutes, or until the cheese gets bubbly and starts to glaze the vegetables. You have to watch it carefully because thin tortillas brown quickly.

And it tastes good, too!

Advertisements
Categories: Uncategorized | Tags: | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: