I have occasionally ventured into the realm of almost-vegetarian eating. But if any restaurant is going to pull me off that track, it’ll be Carmona’s BBQ Deli.
While exploring the East Lake Village Shopping Center for a new food adventure, I spied a sign in the shape of a large pig in a chef’s toque, wearing shades, and surrounded by flames. I thought I should check it out.
How can you pass up a menu that lists, among other things, an Oozy Suzie Burger, a Negative Nancy and a Back Stabber with Naked Fries?