Hint: it has to do with fat content…and a few other things. My article, “What Makes a Good Burrito?” is now up on the Watsonville Patch.
|Pym on Purslane, anyone?|
|susan on Purslane, anyone?|
|Pym on De-boning Sardines|
|Eat. More. Sardines.… on De-boning Sardines|
|justmoo33 on Gracie: 2000–2011|
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