I eat mostly whole grain breads and crackers. But I don’t see many recipes using kamut flour, which I like a lot. I thought this recipe for button-shaped kamut crackers looked especially tasty. From East of Eden Cooking.
Thanks for the mention! Kamut flour is so special to me. It not only is sweet and buttery, my brother sends me flour that he grinds from the Kamut grain. These crackers are delightful!
Yes, I think it’s great stuff, very tasty.
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